Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pumpkin Pie
From Delta Gamma cook book, 1922
Serves 3
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
192Calories
5 gProtein
37 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories192 kcal
Protein4.7 g
Carbohydrates37 g
Fiber0.7 g
Sugars35 g
Total Fat3.3 g
Saturated Fat1.1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol124 mg
Sodium48 mg
Potassium210 mg
Calcium38 mg
Iron1 mg
Magnesium11 mg
Phosphorus87 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.7 mcg
Vitamin C4.2 mg
Vitamin A248 mcg
Vitamin E0.9 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate23 mcg
Choline102 mg
Caffeine0 mg
Water68 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 56. The excerpt below is the record exactly as published.
Pumpkin Pie 1 cup pumpkin 3^ cup sugar * 1 cup sweet milk 2 eggs 1 teaspoon each of ginger and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.