Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pumpkin Pie
From Temperance cook book, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 80. The excerpt below is the record exactly as published.
a good lump of butter; to every quart of pumpkin add two quarts of milk, nine eggs, the yolks and whites beaten separately, sugar to taste, one teaspoonful of salt, one tablespoonful ground cinnamon, one grated nutmeg, one tea- spoonful of ginger. Bake in a hot oven until set, and a nice brown. SQUASH PIE. Squash pie is made like pumpkin pie
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