Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 cup sugar; 1 tablespoon pumpkin spices; 1/4 teaspoon salt; 2 eggs; 1 1/2 cups cooked pumpkin; 1 tall can undiluted evaporated milk; 1 teaspoon lemon flavoring; 1 9-inch unbaked pie shell

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1022Calories

16 gProtein

226 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1022 kcal

Protein16 g

Carbohydrates226 g

Fiber8.2 g

Sugars209 g

Total Fat11 g

Saturated Fat3.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium732 mg

Potassium1027 mg

Calcium192 mg

Iron4.6 mg

Magnesium51 mg

Phosphorus313 mg

Zinc2.3 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin D2 mcg

Vitamin C18 mg

Vitamin A1220 mcg

Vitamin E4.2 mg

Vitamin K5.7 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.7 mg

Folate81 mcg

Choline318 mg

Caffeine0 mg

Water424 g

As published

This recipe was extracted from Waldensian cookery (1957), page 8. The excerpt below is the record exactly as published.

PUMPKIN PIE 1 cup sugar 1 tablespoon pumpkin spices 14 teaspoon salt 2 eggs. 1% cups cooked pumpkin 1 tall can undiluted evaporated milk 1 teaspoon lemon flavoring 1 9-inch unbaked pie shell

Cook this with the app: pantry check, scaling, and the assistant.