Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: Put a pint of milk; one pint of grated pumpkin; one tablespoonful of flour; a half teaspoonful of salt; another half pint of milk; four eggs; one cupful of sugar; a tablespoonful of brandy; a teaspoonful of cinnamon

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1569Calories

50 gProtein

244 gCarbs

43 gFat

Full nutrition (35 nutrients)

Calories1569 kcal

Protein50 g

Carbohydrates244 g

Fiber0.1 g

Sugars239 g

Total Fat43 g

Saturated Fat20 g

Monounsaturated Fat12 g

Polyunsaturated Fat4.6 g

Omega-30.2 g

Cholesterol832 mg

Sodium1776 mg

Potassium1396 mg

Calcium1015 mg

Iron4.1 mg

Magnesium115 mg

Phosphorus1145 mg

Zinc5.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A554 mcg

Vitamin E2.5 mg

Vitamin K0.6 mcg

Vitamin B60.8 mg

Vitamin B125.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2 mg

Niacin (B3)1.5 mg

Folate107 mcg

Choline718 mg

Caffeine0 mg

Alcohol4.6 g

Water807 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.

PUMPKIN PIE Put a pint of milk in a double boiler, add one pint of grated pumpkin; stir and cook for twenty minutes. Add one tablespoonful of flour, moistened in a little cold milk, and a half teaspoonful of salt; cook ten minutes longer. Take from the fire and when ready to use add another half pint of milk and four eggs beaten without separating with one cupful of sugar; add a tablespoonful of brandy and a teaspoonful of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.