Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: One pint of well stewed and strained pumpkin; one good quart of scalding hot, rich milk; one and one-half cupfuls of sugar; four eggs; one-half teaspoonful of salt; one tablespoonful of ginger; one of ground cinnamon

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1553Calories

28 gProtein

329 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1553 kcal

Protein28 g

Carbohydrates329 g

Fiber1.7 g

Sugars316 g

Total Fat20 g

Saturated Fat6.4 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium1593 mg

Potassium1274 mg

Calcium175 mg

Iron5.9 mg

Magnesium65 mg

Phosphorus524 mg

Zinc3.5 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D4 mcg

Vitamin C25 mg

Vitamin A1489 mcg

Vitamin E5 mg

Vitamin K3.7 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.9 mg

Folate139 mcg

Choline613 mg

Caffeine0 mg

Water410 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 135. The excerpt below is the record exactly as published.

Pumpkin Pie. — One pint of well stewed and strained pumpkin, one good quart of scalding hot, rich milk, and one and one-half cupfuls of sugar, four eggs, one-half teaspoonful ot salt. 198 HOUSEHOLI). one taWcspo^^nful of ginger, and one of ground cinnamon

Cook this with the app: pantry check, scaling, and the assistant.