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Pumpkin Pie

Name: Pumpkin Pie
Yield: 8 servings
Cuisine: American
Ingredients: To one pint of stewed pumpkin; add one quart of sweet milk; three well-beaten eggs; sweeten to taste with brown sugar; one teaspoon each of cinnamon; and ginger; If the milk is not very rich add a small teaspoon of butter

From The Twin-city housewife, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 58. The excerpt below is the record exactly as published.

Pumpkin Pie To one pint of stewed pumpkin add one quart of sweet milk, three well-beaten eggs, and sweeten to taste with brown sugar. Flavor with one teaspoon each of cinnamon and ginger; nutmeg may be added and & small teaspoon of salt. If the milk is not very rich add a small tea- spoon of butter

Cook this with the app: pantry check, scaling, and the assistant.