Pumpkin Pie
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3072Calories
70 gProtein
611 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories3072 kcal
Protein70 g
Carbohydrates611 g
Fiber2.8 g
Sugars495 g
Total Fat49 g
Saturated Fat23 g
Monounsaturated Fat12 g
Polyunsaturated Fat4 g
Omega-30.2 g
Cholesterol675 mg
Sodium611 mg
Potassium4329 mg
Calcium1511 mg
Iron16 mg
Magnesium336 mg
Phosphorus1672 mg
Zinc8.9 mg
Copper1.2 mg
Manganese2.3 mg
Vitamin D12 mcg
Vitamin C50 mg
Vitamin A2890 mcg
Vitamin E7.9 mg
Vitamin K6.5 mcg
Vitamin B61.5 mg
Vitamin B126.6 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)3.2 mg
Niacin (B3)13 mg
Folate359 mcg
Choline666 mg
Caffeine0 mg
Water1499 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 26. The excerpt below is the record exactly as published.
PUMPKIN PIE 1 qt. milk 2 tbs. molasses 1 qt. pumpkin l tsp. ginger 3 eggs $ salt 1 cup flour 2 cups sugar
Cook this with the app: pantry check, scaling, and the assistant.