Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: iy2 c. of steamed and strained pumpkin; 2-3 c. brown sugar; 1 pt. milk; 1 tsp. cinnamon; 1/2 c. cream; V2 tsp. ginger; */2 tsp. salt; 2 eggs

From The Relief Societ Cookbook, 1930

— Mrs. Geo. S. Romney.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1408Calories

31 gProtein

175 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1408 kcal

Protein31 g

Carbohydrates175 g

Fiber0.1 g

Sugars169 g

Total Fat67 g

Saturated Fat36 g

Monounsaturated Fat16 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol551 mg

Sodium1605 mg

Potassium1193 mg

Calcium850 mg

Iron2.8 mg

Magnesium92 mg

Phosphorus765 mg

Zinc3.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C0.1 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K3.2 mcg

Vitamin B60.6 mg

Vitamin B123.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.9 mg

Folate49 mcg

Choline385 mg

Caffeine0 mg

Water577 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 21. The excerpt below is the record exactly as published.

PUMPKIN PIE iy2 c. of steamed and strained pumpkin 2-3 c. brown sugar I1 2 c< milk 1 tsp. cinnamon !/2 c. cream V2 tsp. ginger */2 tsp. salt 2 eggs Mix ingredients in order given and bake in one crust in moderate oven. — Mrs. Geo. S. Romney. PUMPKIN PIE 1 pint pumpkin 1 pt. milk

Cook this with the app: pantry check, scaling, and the assistant.