Americandessert
Pumpkin Pie
From New Delineator recipes., 1929
Nut-meats (0.5 cup) are a delicious addition. Whipped cream is also very good with pumpkin pie.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
864Calories
29 gProtein
134 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories864 kcal
Protein29 g
Carbohydrates134 g
Fiber0.1 g
Sugars133 g
Total Fat25 g
Saturated Fat12 g
Monounsaturated Fat7 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol430 mg
Sodium2737 mg
Potassium1030 mg
Calcium748 mg
Iron2.6 mg
Magnesium82 mg
Phosphorus697 mg
Zinc3.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D6.7 mcg
Vitamin C0.1 mg
Vitamin A316 mcg
Vitamin E1.3 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B123.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.7 mg
Folate48 mcg
Choline384 mg
Caffeine0 mg
Water508 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 77. The excerpt below is the record exactly as published.
PUMPKIN PIE 1 3^ cups prepared pumpkin i teaspoon salt Yz cup brown sugar 2 eggs I teaspoon cinnamon 2 cups milk Yi teaspoon ginger
Cook this with the app: pantry check, scaling, and the assistant.