Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: One quart of stewed pumpkin; nine eggs; two scant quarts of milk; one teaspoonful of mace; one teaspoonful of cinnamon; the same of nutmeg; one and a half cups of white sugar

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3125Calories

125 gProtein

429 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories3125 kcal

Protein125 g

Carbohydrates429 g

Fiber3.2 g

Sugars412 g

Total Fat108 g

Saturated Fat51 g

Monounsaturated Fat30 g

Polyunsaturated Fat11 g

Omega-30.4 g

Cholesterol1908 mg

Sodium1435 mg

Potassium5154 mg

Calcium2759 mg

Iron12 mg

Magnesium351 mg

Phosphorus3073 mg

Zinc16 mg

Copper1 mg

Manganese0.8 mg

Vitamin D28 mcg

Vitamin C42 mg

Vitamin A3321 mcg

Vitamin E11 mg

Vitamin K6.5 mcg

Vitamin B62.2 mg

Vitamin B1215 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)5.3 mg

Niacin (B3)5.2 mg

Folate289 mcg

Choline1708 mg

Caffeine0 mg

Water2486 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 76. The excerpt below is the record exactly as published.

PUMPKIN PIE. One quart of stewed pumpkin, pressed through a sieve; nine eggs, whites and yolks beaten separately; two scant quarts of milk, one teaspoonful of mace, one teaspoonful of cinnamon, and the same of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.