Americandessert
Pumpkin Pie
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 116. The excerpt below is the record exactly as published.
pumpkin pie. Cook and mash the potatoes, then put in i egg to a pie, thin out with milk and sweeten and flavor to taste. 332 DOMESTIC GUIDE. ^ PUMPKIN PIE. Pare and cut in small bits, and boil the day before the pies are made ; when tender, rub through the colander, then add to about 3 pints of the strained pumpkin, 5 eggs, a little salt, i pint of sweet milk, sweeten to taste, a little ginger and lemon extract for flavoring.
Cook this with the app: pantry check, scaling, and the assistant.