Pumpkin Pie

Ingredients

• one cupful pumpkin
• 1% cups milk
• one-half cup sugar
• one-half teaspoon ginger
• one-half teaspoon cinnamon
• one-half teaspoon nutmeg
• pinch of cloves
• dash of salt

Method

1. 1

   Bake slowly till top puffs up.

2. 2

   The secret of success lies in working the pumpkin dry and brown—a little scorching not hurting it any.

3. 3

   For something extra nice, spread a little sweetened whipped cream over the pie, just before serving.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 62. The excerpt below is the record exactly as published.

one cupful pumpkin add 1% cups milk, one-half cup sugar, one-half teaspoon ginger, one-half teaspoon cinnamon, a one-half teaspoon nutmeg, pinch of cloves, dash of salt. — . Bake slowly till top puffs up. The secret of success lies iad a working the pumpkin dry and brown—a little scorching not hurting it any. For something extra nice, spread a little ~ sweetened whipped cream over the pie, just before serving. H: : * * ® a ’ QUINCE—Have two pans lined with crust. For filling: pare. and grate one medium sized quince; add two heaping _ - tablespoons flour, 11%4 cup sugar, yolks three eggs, mix with ; 2 three cups of milk or water; put in pans and bake. Beat , _ whites of eggs stiff, stir in several teaspoonfuls of sugar, — _ spread on pies, put back in oven, bake to a light brown. Bat RAISIN—Remov__the seeds from one pound of rais-— - ins. Cover with cold water and let stand over night. Stew in the same water, adding more if needed, until the raisins look clear. When cool add one-half cup sugar, thesgrated — rind and juice of one small lemon, one-half teaspoon salt or — one tablespoon butter. Bake with two crusts, dredge the — Tapas lightly with flour before the upper crust is set in = 5 MS SWHET POTATO—Will use up left-over steamed potatoes. - One large or three small ones peeled and pressed through . colander; add one egg, one cup sugar, teaspoon ginger, one- — half teaspoon cinnamon, sufficient milk to fill crust. Better than pumpkin pie

Cook this with the app: pantry check, scaling, and the assistant.