Americandessert

Pumpkin or Squash Pie

Name: Pumpkin or Squash Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups of squash; Sweeten to taste, add a little ginger, nutmeg and cinnamon; a pinch of salt; a pinch of baking soda

From The Cook County cook book, 1912

Serves 8

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 358. The excerpt below is the record exactly as published.

PUMPKIN OR SQUASH PIE.— Peel, cut in small squares, cook in hot water just enough to cover, till soft. Run through a colander. 1^ cups of squash are enough for 1 pie. Sweeten to taste, add a little ginger, nutmeg and cinnamon, a pinch of salt and a pinch of baking soda

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