Pumpkin Muffins
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1548Calories
24 gProtein
278 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories1548 kcal
Protein24 g
Carbohydrates278 g
Fiber9.5 g
Sugars132 g
Total Fat39 g
Saturated Fat10 g
Monounsaturated Fat21 g
Polyunsaturated Fat5.2 g
Cholesterol30 mg
Sodium3115 mg
Potassium683 mg
Calcium487 mg
Iron9.6 mg
Magnesium95 mg
Phosphorus1430 mg
Zinc2 mg
Copper0.6 mg
Manganese1.2 mg
Vitamin D0.2 mcg
Vitamin C5.8 mg
Vitamin A989 mcg
Vitamin E1.7 mg
Vitamin K35 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate352 mcg
Choline79 mg
Caffeine0 mg
Water149 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 3. The excerpt below is the record exactly as published.
PUMPKIN MUFFINS © cups Bisquick 1/2 cup sugar 1 1/2eCSpaeDUlDicineteme odes Combine the above and add the following: 1/2 cup canned pumpkin 1 ece hss ene yabeazen
Cook this with the app: pantry check, scaling, and the assistant.