Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 cups flour; 4 eggs beaten; 2 tsp. soda; 2 cups sugar; 2 tsp. cinnamon; 1 cup wesson oil; 2 cups pumpkin

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2821Calories

54 gProtein

614 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories2821 kcal

Protein54 g

Carbohydrates614 g

Fiber0.9 g

Sugars414 g

Total Fat24 g

Saturated Fat21 g

Monounsaturated Fat144 g

Polyunsaturated Fat59 g

Omega-316 g

Cholesterol744 mg

Sodium458 mg

Potassium1123 mg

Calcium192 mg

Iron19 mg

Magnesium113 mg

Phosphorus733 mg

Zinc4.9 mg

Copper0.7 mg

Manganese2.1 mg

Vitamin D4 mcg

Vitamin C12 mg

Vitamin A905 mcg

Vitamin E41 mg

Vitamin K2.2 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)18 mg

Folate518 mcg

Choline600 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 8. The excerpt below is the record exactly as published.

PUMPKIN CAKE 2 cups flour 4 eggs beaten 2 tsp. soda 2 cups sugar 2 tsp. cinnamon 1 cup wesson oil $ tsp. salt 2 cups pumpkin

Cook this with the app: pantry check, scaling, and the assistant.