Americandessert

Pumpkin Bread

Name: Pumpkin Bread
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup stewed pumpkin; pinch salt; 1 egg; 2 teasp sugar; 2 teasp molasses; 1 cup sweet milk; 1 teasp soda; 1 cup sour milk; enough to make a batter as for sponge cake

From Farm and home cook book and housekeeper's assistant, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 12. The excerpt below is the record exactly as published.

Pumpkin Bread To 1 cup stewed pumpkin add pinch salt, 1 egg, 2 teasp each sugar and molasses, 1 cup sweet milk, 1 teasp soda dissolved in 1 cup sour milk, and a mixture of corn meal and white flour 24 FARM AND HOME COOK BOOK enough to make a batter as for sponge cake

Cook this with the app: pantry check, scaling, and the assistant.