Americandessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pumpkin and Apple Pie
From Cookery for every household, 1914
Serves 1
This is a very good combination, as the tart flavour of the apples brings out the flavour of the pumpkin.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
310Calories
2 gProtein
60 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories310 kcal
Protein2.2 g
Carbohydrates60 g
Fiber2.9 g
Sugars44 g
Total Fat8.3 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.2 g
Cholesterol0 mg
Sodium126 mg
Potassium263 mg
Calcium18 mg
Iron1 mg
Magnesium14 mg
Phosphorus46 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C9.5 mg
Vitamin A110 mcg
Vitamin E0.4 mg
Vitamin K4.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate19 mcg
Choline9.6 mg
Caffeine0 mg
Water206 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 570. The excerpt below is the record exactly as published.
Pumpkin and Apple Pie Pumpkin. Apples. 1 Spice. Water. Sugar. I Pastry
Cook this with the app: pantry check, scaling, and the assistant.