Pulled Candy

Ingredients

• 2 cups granulated sugar
• Y% tsp. cream of tartar
• 2 tsp. butter
• Y% cup hot water
• I aisp. vinesar
• 1 tsp. flavouring

Method

1. 1

   Melt butter in saucepan, add sugar, vinegar, tartar and hot water, stir until sugar is dissolved.

2. 2

   Boil without stirring until when tried in cold water it is hard and brittle.

3. 3

   Pour at once on to a greased dish.

4. 4

   As the mixture cools fold the sides to the centre.

5. 5

   When it is cool enough to handle add flavouring and pull until the mixture is white and glossy.

6. 6

   Twist into sticks, twist and cut off small pieces with clean scissors.

7. 7

   Wrap each in greased paper.

Nutrition per serving

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 20. The excerpt below is the record exactly as published.

Pulled Candy. 2 cups granulated sugar. Y% tsp. cream of tartar. 2 tsp. butter. Y% cup hot water. I aisp. vinesar 1 tsp. flavouring

Cook this with the app: pantry check, scaling, and the assistant.