Puffy Omelets

Ingredients

• 4 eggs
• ½ teaspoon salt
• 4 tablespoons hot water
• 1 tablespoon butter
• pepper

Method

1. 1

   Separate yolks from whites.

2. 2

   To yolks add salt, pepper, and hot water and beat until thick and lemon colored.

3. 3

   Beat whites until stiff and fold into first mixture.

4. 4

   Heat omelet pan, butter sides and bottom.

5. 5

   Turn in mixture and cook slowly until puffed up and brown on the bottom.

6. 6

   Place in oven to finish cooking the top.

7. 7

   Fold and turn onto a hot platter.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 15. The excerpt below is the record exactly as published.

PUFFY OMELETS. 4 eggs ^ teaspoon salt 4 tablespoons hot water 1 tablespoon butter pepper

Cook this with the app: pantry check, scaling, and the assistant.