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Puffet

Name: Puffet
Yield: 3 servings
Ingredients: One quart of flour; 2 tea-spoonfuls of cream of tartar; butter a piece the size of an egg; 2 tea-spoonfuls of powdered sugar; 2 eggs, beaten; i pint of milk; i tea-spoonful of soda

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 3

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 98. The excerpt below is the record exactly as published.

PUFFET. One quart of flour, in which rub 2 tea-spoonfuls of cream of tartar, butter a piece the size of an egg, 2 tea-spoonfuls of powdered sugar, 2 eggs, beaten. Mix very smooth and add i pint of milk and i tea-spoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.