Puff Pudding
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 5. The excerpt below is the record exactly as published.
Puff Pudding. Supper— Celery Salad. Bread and Butter, Canned Fruit. Cake. Chocolate. Puff Pudding. — Mix in i quart flour a teaspoonful baking pow- der, a pinch of salt, and sweet milk to make a batter. Pour in a greased pan, cover the top with steamed apples, then a few bits of butter
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