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Puff Pudding

Name: Puff Pudding
Yield: 8 servings
Ingredients: Two cups granulated sugar; 1 cup butter; 3 cups flour; 2 teaspoons baking powder; 1 cup sweet milk

From Kentucky receipt book, 1903

Serves 8

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 130. The excerpt below is the record exactly as published.

Puff pudding. Two cups granulated sugar, 1 cup butter, 3 cups flour, 2 tea- spoons baking powder, 1 cup sw^et milk

Cook this with the app: pantry check, scaling, and the assistant.