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Puff Pudding
From Delicacies, 1929
Serves 6
Use any kind of berries, peaches, pineapple, plums, etc.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
181Calories
5 gProtein
35 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories181 kcal
Protein4.6 g
Carbohydrates35 g
Fiber0 g
Sugars2.1 g
Total Fat2.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol0 mg
Sodium236 mg
Potassium57 mg
Calcium138 mg
Iron2.6 mg
Magnesium12 mg
Phosphorus94 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline0 mg
Caffeine0 mg
Water4.2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 61. The excerpt below is the record exactly as published.
Puff Pudding 2 scant cups flour 1 tbsp. sugar 3 tsp. baking powder 1 tbsp. melted shortening pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.