Puff Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 79. The excerpt below is the record exactly as published.
PUFF PUDDINGS AND CUSTARDS 125 Puff Pudding Stir 9 tablesp flour into 1 pt boiling milk. Let this boil up, stirring to prevent it from getting lumpy, then remove from fire, and add 3 well-beaten eggs and pinch salt
Cook this with the app: pantry check, scaling, and the assistant.