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Puff Pastry (2)

Name: Puff Pastry (2)
Yield: 10 servings
Ingredients: 1 lb. of Flour; 1 lb. of Butter or Lard

From Tried favourites cookery book, 1909

Serves 10

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

575Calories

5 gProtein

35 gCarbs

46 gFat

Full nutrition (33 nutrients)

Calories575 kcal

Protein4.9 g

Carbohydrates35 g

Fiber0 g

Sugars0 g

Total Fat46 g

Saturated Fat18 g

Monounsaturated Fat20 g

Polyunsaturated Fat5.1 g

Cholesterol43 mg

Sodium0.9 mg

Potassium62 mg

Calcium8.6 mg

Iron2.5 mg

Magnesium12 mg

Phosphorus49 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate73 mcg

Choline23 mg

Caffeine0 mg

Water4.5 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 118. The excerpt below is the record exactly as published.

Puff Pastry (2). 1 lb. of Flour, 1 lb. of Butter or Lard

Cook this with the app: pantry check, scaling, and the assistant.