Puff Cake
From The new home cook book, 1896
Serves 10
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 134. The excerpt below is the record exactly as published.
PUFF CAKE. Mrs. A. M. Lewis. One cup brown sugar, one-half of butter, two eggs, one-half cup sweet milk, two of Graham flour (sifted), one-half teaspoon soda, one of cream tartar, or two tea- spoons of baking powder, one cup of raisins
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