Pudding with Sauce

Ingredients

• 3 tablespoonfuls fruit juice or brandy
• 3 level cupfuls peeled and chopped apples
• 1 cupful butter
• 2 level cupfuls sugar
• 2 eggs, separated
• 1 tablespoonful brandy or fruit juice
• milk
• bread crumbs
• salt
• spices
• raisins
• Ryzon
• fruit juice
• apples

Method

1. 1

   Heat milk and pour it over bread crumbs, add eggs well beaten, sugar, salt, spices, raisins, Ryzon, fruit juice and apples.

2. 2

   Mix well, and turn into a greased baking dish.

3. 3

   Bake in a moderate oven for one hour.

4. 4

   Serve hot with sauce.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 56. The excerpt below is the record exactly as published.

3 tablespoonfuls fruit juice or brandy. 3 level cupfuls {\yi pints) peeled and chopped apples. Sauce: 1 cupful {yi pound) butter. 2 level cupfuls (i pound) sugar. 2 eggs, separated. I tablespoonful brandy or fruit juice. For Pudding:— Heat milk and pour it over bread crumbs, add eggs well beaten, sugar, salt. 67 spices, raisins, Ryzon

Cook this with the app: pantry check, scaling, and the assistant.