Pudding with Jam

Ingredients

• butter
• sugar
• the eggs
• the flour
• half a teaspoonful of carbonate of soda
• a table-spoonful of strawberry or raspberry jam

Method

1. 1

   Put the butter and sugar in a basin and beat them to a cream; add the eggs and beat smooth; then add the flour mixed with carbonate of soda.

2. 2

   Mix till smooth and add the jam; pour into a buttered mould, cover with greased paper, and steam gently for an hour and a half.

3. 3

   Turn out and serve with arrow-root sauce.

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 30. The excerpt below is the record exactly as published.

butter and PUDDINGS. 75 sugar in a basin and beat them to a cream; add the eggs and beat smooth ; then add the flour, in which should be mixed half a teaspoonful of carbonate of soda. Mix till smooth and add a table-spoonful of strawberry or raspberry jam

Cook this with the app: pantry check, scaling, and the assistant.