Pudding with Dates and Nuts

Name: Pudding with Dates and Nuts
Ingredients: 1 teaspoon Sauer's vanilla extract; 1 cup brown bread crumbs (toasted); 2 eggs; Enough milk for medium batter; Chop dates; and nut meats

From Anson County cook book, 1928

— Mrs. E. C. Ingram.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 39. The excerpt below is the record exactly as published.

1 teaspoon Sauer's vanilla extract 1 cup brown bread crumbs (toast- ed) 2 eggs Enough milk for medium batter Chop dates and nut meats

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