Pudding Sauce
From The Relief Societ Cookbook, 1930
Recipe by Mrs. E. A. Taylor.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 31. The excerpt below is the record exactly as published.
PUDDING SAUCE First Part 1 qt. water 4 tbsp. sugar l/4 tsp. salt Place in double boiler and when hot add 2 T. corn starch Second Part 1 c. butter 2 c. pulverized sugar 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.