Pudding Sauce

Name: Pudding Sauce
Ingredients: I cup sugar; 1 level tablespoonful flour; 2 cups boiling water; 1 level tablespoonful butter; 1-16 level teaspoonful salt

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1153Calories

8 gProtein

282 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories1153 kcal

Protein8.3 g

Carbohydrates282 g

Fiber5.2 g

Sugars201 g

Total Fat14 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Cholesterol31 mg

Sodium1223 mg

Potassium145 mg

Calcium308 mg

Iron32 mg

Magnesium31 mg

Phosphorus77 mg

Zinc0.5 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.4 mg

Folate140 mcg

Choline12 mg

Caffeine0 mg

Water387 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 4. The excerpt below is the record exactly as published.

Pudding Sauce I cup sugar 1 level tablespoonful flour 2 cups boiling water 1 level tablespoonful butter 1-16 level teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.