nut-freeegg-freesoy-freefish-freeshellfish-free

Pudding No. 2

Name: Pudding No. 2
Yield: 10 servings
Ingredients: One pint of bread sponge; i cup of chopped suet; I cup of brown sugar; i cup of sweet milk; i large cup of raisins; one and one-half tea-spoonfuls cinnamon; i of cloves; i of salt; one and one-half of soda; flour to make very stiff

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 10

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

460Calories

4 gProtein

62 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories460 kcal

Protein3.6 g

Carbohydrates62 g

Fiber1.8 g

Sugars40 g

Total Fat24 g

Saturated Fat13 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol60 mg

Sodium1046 mg

Potassium293 mg

Calcium59 mg

Iron1.4 mg

Magnesium17 mg

Phosphorus62 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0.7 mg

Vitamin A20 mcg

Vitamin E0.5 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate16 mcg

Choline5.3 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 119. The excerpt below is the record exactly as published.

One pint of bread sponge, i cup of chopped suet, I cup of brown sugar, i cup of sweet milk, i large cup of raisins, one and one-half tea-spoonfuls cinnamon, i of cloves, i of salt, one and one-half of soda, flour to make very stiff

Cook this with the app: pantry check, scaling, and the assistant.