Pudding, Beef and Kidney
From Cassell's dictionary of cookery, 1892
Serves 6
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1989. The excerpt below is the record exactly as published.
Prepare a crust as for No. 11; fill with skinned sausages, pour in half a tea-cupful of good gravy, lay on the top some slices of good bacon fried, cover all with crust; tie, and boil an hour and a half. 19. Sausages, Bologna. Take equal quantities of fat and lean bacon, veal, pork, and beef suet, and double the quan- tity of Austialian beef ; chop fine in a mincing machine, season with pepper and salt and dried sage rubbed. Have I'eady a well- washed skin, fill and prick, boil an hour, and lay on straw to dry. These sausages may be smoked Uke hams. 20. Toad-in-a-Hole Forcemeat. If you have more than will fill a skin of No 19, put a layer in a greased pie-dish, then a layer of beaten-up bread soaked for an hour in milk, and so on till the pic-dish is full ; pour over it a batter made of five • TIN (972) TIN of flom-, foui- table-spoonfuls of cold water, a small pinch of salt, a pint of new milk, and two tggs well-beaten. Bake in a moderately hot oven. 21. Toad in a Hole. Pour the batter No. 20 over layers of Aus- tralian mutton and very thin slices of crumb of bread placed alternately in a buttered pie- disk and seasoned. Bake for an hour-, and serve with a boat of good gravy. 22. Pudding, Beep and Kidney. Prepare a crust as for No. 1 1 ; line a greased basin with it, and place hi it alternate layers of sUces of beef cut an inch thick and well seasoned, and of thioly-sUced kidneys (o.^ kidneys do very well for this purpose, they are larger and cheaper) , a little tinely-minced shallot, and a tea-cupful of good gravy
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.