Prunes
From Simple cooking of wholesome food for the farm home, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 18. The excerpt below is the record exactly as published.
Prunes. — Wash prunes, and soak for several hours in cold water
Cook this with the app: pantry check, scaling, and the assistant.