Prune Whip

Ingredients

• One-third lb. prunes
• 1% cup sugar
• whites of 5 eggs
• %4 tablespoonful lemon juice

Method

1. 1

   Pick over and wash prunes, then soak several hours in cold water to cover; cook in same water until soft; remove stones and rub prunes through a strainer, add sugar and cook 5 minutes; the mixture should be of the consistency of marmalade.

2. 2

   Beat whites of eggs until stiff, add prune mixture when cold, and lemon juice.

3. 3

   Pile lightly on buttered pudding dish, bake 20 minutes in slow oven.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 13. The excerpt below is the record exactly as published.

PRUNE WHIP One-third lb. prunes, 1% cup sugar, whites of 5 eggs, %4 tablespoonful lemon juice

Cook this with the app: pantry check, scaling, and the assistant.