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Prune Water
From Tried favourites cookery book, 1909
Serves 4
Very refreshing.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
143Calories
2 gProtein
39 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories143 kcal
Protein1.5 g
Carbohydrates39 g
Fiber4.7 g
Sugars22 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium7 mg
Potassium451 mg
Calcium36 mg
Iron0.7 mg
Magnesium27 mg
Phosphorus43 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A22 mcg
Vitamin E0.3 mg
Vitamin K34 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate5 mcg
Choline7 mg
Caffeine0 mg
Water217 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 190. The excerpt below is the record exactly as published.
Prune Water. i lb. Prunes, i Small Lemon, 3 breakfastcups Water, Sugar
Cook this with the app: pantry check, scaling, and the assistant.