Prune Snowballs
From Mary Jane's cook book, 1916
Serves 3
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 48. The excerpt below is the record exactly as published.
PRUNE SNOWBALLS. Prepare enough boiled rice to allow 2-3 of a cup to each person. Spread the rice slightly sweetened y2 inch thick over the bottom of small well greased molds ov custard cups. Put 3 cooked and stoned prunes on the rice
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