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Prune Puff

Name: Prune Puff
Yield: 3 servings
Ingredients: Prunes, 2 cups; Salt, y2 teaspoon; Flour, 3 cups; Melted butter, 2 teaspoons; Baking powder, 3 teaspoons; Milk, 1 cup; Eggs, 2

From Mary Jane's cook book, 1916

Serves 3

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

858Calories

23 gProtein

176 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories858 kcal

Protein23 g

Carbohydrates176 g

Fiber8.2 g

Sugars48 g

Total Fat10 g

Saturated Fat4.2 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol140 mg

Sodium942 mg

Potassium1189 mg

Calcium454 mg

Iron9.2 mg

Magnesium96 mg

Phosphorus461 mg

Zinc2.2 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D1.4 mcg

Vitamin C0.7 mg

Vitamin A145 mcg

Vitamin E1 mg

Vitamin K69 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate221 mcg

Choline125 mg

Caffeine0 mg

Water146 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 47. The excerpt below is the record exactly as published.

PRUNE PUFF. Prunes, 2 cups. Salt, y2 teaspoon. Flour, 3 cups. Melted butter, 2 teaspoons. Baking powder, 3 teaspoons. Milk, 1 cup. Eggs, 2

Cook this with the app: pantry check, scaling, and the assistant.