Prune Pudding
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 54. The excerpt below is the record exactly as published.
Prune Pudding Soak sixteen prunes over night, drain off water next morning, put in fresh water and boil until tender. Dip out of water and drain, clip fine with scissors; add one cup of English walnuts and pecans, and six tablespoons powdered sugar. Beat the whites of six eggs very stiff
Cook this with the app: pantry check, scaling, and the assistant.