Prune Pudding

Ingredients

• 3 cups of prunes
• i cup of sugar
• 2 teaspoonfuls of corn starch
• beat 3 eggs separately

Method

1. 1

   Cook prunes until tender, strain juice, add sugar and corn starch.

2. 2

   Beat eggs separately, adding whites last.

3. 3

   Put all into a tin pudding dish and bake in a dripping pan filled with boiling water for half an hour.

As published

This recipe was extracted from Delicate dishes (1896), page 33. The excerpt below is the record exactly as published.

PRUNE PUDDING. Cook 3 cups of prunes until tender; when done, l/ALEUTINrr VflLENTINB & GOittPflN/. VMr R ISHLO Coach and Car Yarnislies and Colon. M DESSERTS. Strain juice and all through colander, add i cup of sugar, 2 teaspoonfuls of corn starch, stirred together; beat 3 eggs separately

Cook this with the app: pantry check, scaling, and the assistant.