Prune Pudding, 1
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 649. The excerpt below is the record exactly as published.
Prune Pudding, 1 1 cupful each of flour, bread-crumbs, sugar, suet, milk, and puree of prunes. 1 tea-sp. baking powder. £ tea-sp. ground cinna- mon. 4 tea-sp. salt. 1 egg- Custard sauce.
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