Prune Pie

Ingredients

• I cup cooked and pitted prunes
• i tablespoon flour
• I lemon, juice and grated rind
• ^ cup sugar
• I cup water or juice
• 2 tablespoons butter

Method

1. 1

   Cook the prunes with the other ingredients until slightly thickened.

2. 2

   Add a little cinnamon or nutmeg, if desired.

3. 3

   Bake between two crusts.

4. 4

   Shredded coconut may be added to the filling, for variation.

5. 5

   Prune pie is delicious served with ice-cream or whipped cream.

6. 6

   This amount makes a small pie.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 76. The excerpt below is the record exactly as published.

PRUNE PIE I cup cooked and pitted prunes i tablespoon flour I lemon, juice and grated rind ^ cup sugar I cup water or juice 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.