Prune Dumplings
From Miller's recipe book, 1947
Electric Temperature 450° F. Regulo No. 7
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 10. The excerpt below is the record exactly as published.
PRUNE DUMPLINGS Rough Puff Pastry (see page 25). Roll out pastry, cut into rounds. Put some soaked chopped prunes
Cook this with the app: pantry check, scaling, and the assistant.