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Prune Cake

Name: Prune Cake
Yield: 3 servings
Ingredients: 1 cup sugar; 2-3 cup butter; 3 egg yolks; 1 cup prunes, mashed or chopped fine; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; n/2 cups flour; vanilla; 3 tablespoons sour cream; 1 teaspoon soda

From The Portland Woman's Exchange Cook Book, 1913

Serves 3

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 75. The excerpt below is the record exactly as published.

Prune Cake. 1 cup sugar. 2-3 cup butter. 3 egg yolks. Stir together. 1 cup prunes, mashed or chopped fine. 1 teaspoon nutmeg. 1 teaspoon allspice. 1 teaspoon cinnamon. n/2 cups flour; vanilla. 3 tablespoons sour cream. 1 teaspoon soda

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