Prune Brown Bread

Name: Prune Brown Bread
Ingredients: 1 CHp com meal; 2 cups whole wheal fiour; 1 cup sour milk; 1 teaspoon sail; I teaspoon soda; 1 cup dried prunes, washed, pitted, and chopped fint

From True food values and their low costs, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 44. The excerpt below is the record exactly as published.

Prune Brown Bread 1 CHp com meal 'A cup New Orleans 2 cups whole wheal fiour molasses 1 cup sour milk 1 teaspoon sail I teaspoon soda 1 cup dried prunes, washed, pitted, and chopped fint

Cook this with the app: pantry check, scaling, and the assistant.