Prune Brown Betty

Name: Prune Brown Betty
Ingredients: 2 cups soft breadcrumbs; 2 cups prunes (stoned and cut up); 2 oz. butter; b teaspoon cinnamon; 2 cup brown sugar; teaspoon nutmeg; 4 lemon (juice and grated rind); cup prune juice (according to dryness of crumbs)

From Australian sunshine cookery book for every housewife, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3277Calories

35 gProtein

794 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories3277 kcal

Protein35 g

Carbohydrates794 g

Fiber34 g

Sugars610 g

Total Fat58 g

Saturated Fat3.2 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.1 g

Cholesterol133 mg

Sodium1592 mg

Potassium4063 mg

Calcium913 mg

Iron17 mg

Magnesium308 mg

Phosphorus634 mg

Zinc4.8 mg

Copper1.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A136 mcg

Vitamin E1.6 mg

Vitamin K220 mcg

Vitamin B61.3 mg

Vitamin B120.7 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)20 mg

Folate236 mcg

Choline73 mg

Caffeine0 mg

Water336 g

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 7. The excerpt below is the record exactly as published.

Prune Brown Betty. 2 cups soft breadcrumbs. 2 cups prunes (stoned and 2 oz. butter. cut up). — b teaspoon cinnamon. 2 cup brown sugar. teaspoon nutmeg. 4 lemon (juice and_ grated leo Nol pop cup prune juice (according rind). to dryness of crumbs)

Cook this with the app: pantry check, scaling, and the assistant.