Providence Muffins
From The Relief Societ Cookbook, 1930
Makes six good-sized muffins.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
15 gProtein
68 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories440 kcal
Protein15 g
Carbohydrates68 g
Fiber1 g
Sugars14 g
Total Fat16 g
Saturated Fat3.6 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.7 g
Omega-30 g
Cholesterol25 mg
Sodium3117 mg
Potassium374 mg
Calcium825 mg
Iron4.8 mg
Magnesium66 mg
Phosphorus1134 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.9 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)7.1 mg
Folate116 mcg
Choline22 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 6. The excerpt below is the record exactly as published.
Providence Muffins Vz cup gr.iham Hour 1 teaspoon butter Vi CUp bran ] tablespoon peanut butter 1 1 teaspoon salt * c~^ 2 teaipoona sugar Vz cup milk 2 teaspoons Royal Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.