Provengale
From Gancel's culinary encyclopedia of modern cooking, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel. The excerpt below is the record exactly as published.
Provengale sa. Murillo, Stuf. w. mu. salpicon, glazed on tom, pu. Mutton chop, Broiled, gar. according to the name. Navarraise, Stuf. w. ham salpicon w. mu. and sweet pep. glazed on half tom. saute, tom. sa. Nelson, Stuf. w. onion pu., demi-glace sa. Nigoise, Gar. w. pounded tom., glazed onions, lima beans or broad beans, gravy or stock, Nilson, Sliced truf. inside, breaded w. butter, broiled on mu. pu., mad. sa. w. truf. Ninon, On pu. of ch. sliced truf. on top, mad. sa. Nizon, Stuf. w. foi-g. pu. w. truf,, gar. asp. tips, Colbert sa Ncn-Pareille, Stuf. ch, salpicon, cov. fo-meat, circle of truf., gre. and sweet pep. on top, Rearnaise sa. Nubienne, Gar. w. rice croq. w. foi-g., All. sa. w. ring of tongue, mu. truf. and chicken. Paloise, On half baked tomato, mu. head on top, Gour¬ met sa. Pa nee, Breaded English style, fried in butter, gar. and sa. facultative. See “Panure.” Chops Papillote style Papiliotte, In paper casing, w. duxelle and slice of ham, baked. Patti, Stuf. w. art. pu. and ch. on slice of foi-g., truf. sa. Paysanne, Braised w. vege., country style, gravy. Pelissier, Broiled, gar. w. ch. livers, mu. truf,, mad. sa. LAMB Piemontaise, Stuf. w. celery pu. w. truf. on risotto, mad. w. tom. sa. Perigourdine, All chops or noisette, gar. w. truf., mad. sa. Polonaise, Breaded English style, fried, horseradish sa. Pompadour, Stuf. w. onion pu. glazed, gar. w. bottom of art., fil. w. asp. tips, Pompadour sa. Primeurs, All articles gar. w. spring vege. in bouquet gar. and sa. according to article. Provengale, Stuf. w. duxelle w. garlic, Provengale sa. or braised gar. w. tom. w. garlic saute, mu., olives, with anchovies on top
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Cook this with the app: pantry check, scaling, and the assistant.