Prize White Cup Cake

Name: Prize White Cup Cake
Yield: 5 servings
Ingredients: One cup of butter; four cups sifted flour; two cups of white sugar; one of sour milk; one-half teaspoon soda; five eggs, beaten separately

From The new home cook book, 1896

Serves 5

Use flavoring to taste.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 132. The excerpt below is the record exactly as published.

PRIZE WHITE CUP CAKE. Mrs. Kate W. Hoge. One cup of butter, four cups sifted flour or three of unsifted, two cups of white sugar, one of sour milk with one-half teaspoon soda, five eggs, beaten separately

Cook this with the app: pantry check, scaling, and the assistant.