Princesses Pudding
From The child's cookery book, 1900
A pipe mould is shaped with a hole in the center for filling.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 13. The excerpt below is the record exactly as published.
Princesses Pudding Beat one and a half ounce of butter to a cream, and add the same amount of castor sugar and one egg, beat the mixture well. Then sift in two ounces of flour
Cook this with the app: pantry check, scaling, and the assistant.